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Agriculture Animal Industry- Meat Inspector 1 OR 2 (Gilmer County)

State of Georgia

Ellijay, GAFull-time$43–47K/yrPosted 6 days agoVerified open 5 days ago

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At a glance

Compensation
$43–47K/yr
Location
Ellijay, GA
Schedule
Full-time
Work Authorization
Not specified

Job overview

The Georgia Department of Agriculture seeks a Meat Inspector to conduct antemortem and post‑mortem inspections of red meat and processing facilities in Gilmer and Gordon counties, requiring reliable transportation and up to 15% travel, under direct supervision.

Skills & qualifications

RequiredNice to have

Skills

Meat InspectionFood InspectionMicrosoft Office SuiteReliable Transportation

Qualifications

High School Diploma/GED or Two Years College With Chemistry/Life Science CreditsOne Year Experience in Assigned AreaState or Federal Meat Inspection ExperienceBachelor’s Degree in Animal Science, Environmental Science, Biology or Related Field

Full job description

Explore a World of Opportunity with the State of Georgia! We are the force that drives Georgia! Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens! Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title: Agriculture Animal Industry- Meat Inspector 1 OR 2 (Gilmer County)Agency: Department of Agriculture Job Requisition ID: JR0000003145Shift: Day (United States of America)Compensation Details: $43,080.00 -OR- $46,720.00 Job Description: We at the Georgia Department of Agriculture (GDA) take our responsibilities to you very seriously and are committed to protecting and promoting Georgia's agriculture through superior service and leadership.

  • The mission of the GDA is to protect consumers, promote agriculture locally and globally, and assist our customers using education, technology, and a professional workforce.

  • The vision of the GDA is to continue to be a globally recognized leader in agricultural excellence through a commitment to safety, quality, growth, and innovation. DESCRIPTION OF DUTIES: This position is assigned to the following counties:

  • GILMER

  • GORDON The selected applicant must reside in this county or the surrounding area or be willing to relocate.

POSITION OVERVIEW: Under direct supervision, he learns to inspect red meat, products, and meat processing facilities to determine compliance with legal standards.

  1. This includes antemortem and post-mortem inspections.
  2. This position requires access to a personal vehicle or reliable transportation.
  3. Incumbents must work in adjoining areas as program requirements dictate, although travel outside of the assigned area is expected to be less than 15% of total travel. MINIMUM QUALIFICATIONS: Meat Inspector 1 – $43,080.00 High School diploma /GED and one (1) year of experience in the area of assignment; or two (2) years of college, which included 12 semester hours or 20 quarter hours in chemistry or life science. Meat Inspector 2 –$46,720.00 High School diploma /GED and one (1) year of experience in the area of assignment; or two (2) years of college, which included 12 semester hours or 20 quarter hours in chemistry or life science.

NOTE: CONDITIONS OF EMPLOYMENT

  1. As a condition of continued employment, the selected candidate must complete and pass all required USDA Inspection Methods training and tests at the first available opportunity after being hired.
  2. Candidates who fail the Inspection Methods exam on their first attempt may be eligible for one (1) additional retest, at the GMIS Director’s discretion.

PREFERRED QUALIFICATIONS: Preference will be given to applicants who, in addition to meeting the Minimum Qualifications, possess knowledge, skills, and abilities in the following areas:

  1. State or Federal Meat Inspection or Food Inspection experience.

  2. Completion of a bachelor’s degree from a 4-year college or university in Animal Science, Environmental Science, Biology, or a closely related field

  3. Working knowledge of Microsoft Office Suite. NOTE:

  4. The Georgia Department of Agriculture conducts background checks on all final candidates.

  5. The hiring of applicants is contingent upon satisfactory employment verification results, background, criminal records investigations, and motor vehicle reports.

Please note: Due to the volume of applications received, we are unable to respond to phone/email inquiries regarding application status.

NOTE: The Georgia Department of Agriculture conducts background checks on all final candidates. Hiring is contingent upon satisfactory results of employment verification, background and criminal records investigations, and motor vehicle reports.

The GDA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law. All qualified applicants will be considered but may not necessarily receive an interview. Due to the large volume of submissions received by this office, information concerning application and/or interview status cannot be provided. Selected applicants will be contacted for next steps in the interview process. Applicants who are not selected will not receive notification. Please contact the Human Resources Office at (404) 656-3615 if you need accommodation. ** The position will be closed once a suitable candidate is identified *

Minimum Qualifications: High school diploma/GED and one (1) year of experience in the area of assignment; or two (2) years of college, which included 12 semester hours or 20 quarter hours in chemistry or life sciences. Equal Employment Opportunity Employer The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services. Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

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