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Server/Bartender - Carolina National Golf Course

Part-time

GreatLife Golf

Bolivia, CAROLINA NATIONAL GOLF CLUB (BG)Part-time$8/hrTracked 3 days agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$8/hr
Location
Bolivia, CAROLINA NATIONAL GOLF CLUB (BG)
Schedule
Part-time
Work Authorization
Not specified

Job overview

GreatLIFE Golf seeks a part‑time server, bartender, and beverage cart attendant for Carolina National Golf Club in Bolivia, North Carolina, offering a fun, casual sports and entertainment environment with on‑the‑job training and a pay rate of $8.00 per hour plus tips.

Skills & qualifications

RequiredNice to have

Skills

Bar ServiceMixologyCustomer ServiceCash HandlingInventory ManagementCompliance With Liquor Laws

Qualifications

Must Be 21+

Full job description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Carolina National Golf Club located in Bolivia, North Carolina is seeking a part time employee to join our food and beverage team to be trained a a server, bartender, and beverage cart attendant. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $8.00 per hour, plus tips

Must be 21

  • Job Description:

Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism.

Duties & Responsibilities:

  • Stocks/ sets up bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.

  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, set-up and restocking.

  • Serves food and beverage items to guests based on established guidelines.

  • Serves meals to guests.

  • Communicates guest requests and concerns to the department manager/supervisor.

  • Incorporates safe work practices in job performance.

  • Regular and reliable attendance.

  • Performs other duties as required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Three to six months related experience or training

Physical Demands:

Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel and reaches with hands and arms. Occasionally sits, climbs, crouches and occasionally lifts up to 50 pounds.

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