Dishwasher (Dining Services Tech II)
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At a glance
Job overview
The Dining Services Tech II is responsible for maintaining the cleanliness of dishes, glassware, flatware, and cooking equipment, as well as kitchen stations and surfaces. The role includes logging temperature and sanitation data, restocking shelves for meal service, assisting with inventory room tasks and delivery truck unloading, and performing additional kitchen duties as assigned by the Supervisor.
Skills & qualifications
Skills
Qualifications
Full job description
Description
The Dining Services Tech II will:
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Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Will assist cooks with pot washing.
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Maintain cleanliness of all kitchen stations and surfaces including trash removal.
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Maintain termperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
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Restock shelves for meal service of all wares.
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Assist with stocking shelves at the inventory room and assist with unloacing delivery trucks as needed.
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Assist with other kitchen duties as assigned by the Supervisor.
Qualifications
Education
Required
- High School or better
Experience
Required
- 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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