RESIDENTIAL KITCHEN MANAGER
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At a glance
Job overview
Rite of Passage seeks a Residential Kitchen Manager for its Western Secure Treatment Unit in Emlenton, PA, to oversee food service operations, ensure quality customer and employee service, and support a trauma‑informed, gender‑responsive environment for youth ages 14‑21.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Description
✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Residential Kitchen Manager at Western Secure Treatment Unit in Emlenton, Pennsylvania✨
Western Secure Treatment Unit (WSTU) is a secure post-adjudication facility that provides comprehensive services to young women (14-21), using a trauma-informed, strength-based, gender responsive model. Through rigorous education, positive skill development, and individualized therapeutic interventions and treatment, we empower youth to reach their full potential. The facility features residential student dormitories, on-site schooling, a vocational CTE student work training program, a dining hall, and extracurricular opportunities for the young men. Becoming a member of the WSTU team is more than a job, it’s an opportunity to create a meaningful career with a mission driven organization.
Pay: $50,000/annually
Perks & Benefits: Medical, Dental, Vision and company paid Life Insurance within 90 days, and 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues and more! ROP-benefits-and-perks-2 (https://riteofpassage.com/wp-content/uploads/2024/10/ROP-benefits-perks-2024-v2.pdf)
What you will do: The Ancillary Service Supervisor/Manager position works as a staff member of the Ancillary team. Primarily responsible for providing quality customer and employee services regarding food. Depending on location, this position reports to the designated department Manager or Director and/or the Program Director and supervises the staff in the assigned department(s).
To be considered you should: Possess a high school diploma or equivalent. College preferred. ~ At least two years of experience supervising five or more employees. ~ At least four years of experience in the field. ~ Be at least 21 years of age ~ Be able to pass a criminal background check, drug screen (we no longer test for THC for pre-employment), physical, and TB test ~ Be able to pass a search of the child abuse central registry.
Schedule: A schedule of 5 days on, 2 days off.
Apply today and Make a Difference in the Lives of Youth!
After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Residential Kitchen Manager, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
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Qualifications
Education
Preferred
- High School or better
Experience
Required
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4 years: 4 years of experience in the food industry
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2 years: 2 years of supervisory experience of 5 or more employees
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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