Cook 2 - Associate Dining
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At a glance
Job overview
An experienced level culinary position responsible for providing high-quality fresh food and guest service at quick service eating establishments, reporting to the Sous Chef and ensuring safety, sanitation, and excellent customer interaction.
Skills & qualifications
Skills
Qualifications
Full job description
| Full Time | Pay: $15.50 Hourly | Schedule: Wednesday-Sunday 9:00pm-5:30am (Off Monday & Tuesday) |
Weekly Earned Wage Access is an option for this position.
Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef.
Primary Tasks:
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You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods.
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Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods.
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You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly.
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Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations.
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You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
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Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
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You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels.
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Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.
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You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer.
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Perform other duties as may be assigned.
Minimum Requirements:
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Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook.
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Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures.
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Ensure all food preparation is high quality, done promptly, and follows menu descriptions
Job Identification: 30930
Job Category: Food and Beverage
Posting Date: 08/20/2026, 9:03 PM
Job Schedule: Full time
On-Site/Remote: On-Site
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