
Food and Beverages Supervisor
Part-timeHato Rey, Puerto RicoPart-timePosted 2w agoStill listed 2 days ago
Most applications go out cold — see where you stand first. No sign-up to start.
Watch jobs like this. New roles like this one near Hato Rey, Puerto Rico, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Requirements
Credentials this posting asks for.
Job overview
Legends Global seeks a Food and Beverage Supervisor to oversee on‑call F&B staff, manage inventory, procurement, and event‑day service, ensuring standards, safety, and customer satisfaction across concessions and bars.
Skills & qualifications
Skills
Qualifications
Full job description
Food and Beverage Supervisor
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
The Role This position is “On Call” (called for events, when needed). Supervises the “on call” F&B attendants, Bartenders and Concession Workers and ensures that ASM service standards meet client’s needs.
Essentials Duties and Responsibilities: Include the following. Other duties may be assigned.
-
Supervise, and direct servers, bartenders, and concessionaires’ staff in performing stocking, inventory, and check preparation for concessions.
-
Oversee assigned Food & Beverage functions from origination to execution.
-
Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders.
-
Ensure the proper set up of the concessions and bars.
-
Responsible for food, beverage, and service procurement.
-
Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc.
-
Responsible for the efficiency and productivity of the F&B employees.
-
Monitor the client’s needs throughout the event to ensure customer satisfaction and communicate any changes to the proper departments including but not limited to the culinary department, security, and event services.
-
Organize all concession services to include but not limited to staffing, event schedule, menu selection, stand lay-out, cleaning, register and menu board programming.
-
Other duties as necessary
Supervisory Responsibilities:
Directly supervises employees in the F&B Department, including Concessions, Kitchen, and Bars. Carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
- Associate degree
- At least 1 year of previous hospitality management experience required
- Or equivalent combination of education and experience
- Food Handling and Alcohol Awareness Certifications
Skills and Abilities
- Excellent verbal, written and interpersonal skills essential
- Excellent organizational, planning, and communication skills
- Familiarity with Food Handling and related state and federal regulations required
- Able to work flexible schedules, including weekends, nights and holidays
- Strong customer service orientation
- Bilingual – English and Spanish
Computer Skills
- Proficient in F&B Software, Micros preferred.
Certificates, Licenses, Registrations
- Food Handling Certification
- Alcohol Awareness Certification
Note
LEGENDS GLOBAL reserves the right to change or modify the employee’s job description whether orally or in writing, at any time during the employment relationship. LEGENDS GLOBAL may require an employee to perform duties outside his/her normal description.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Similar jobs, posted recently
Open roles like this one, listed in the last 30 days.
Mason Supervisor (Seasonal)National Park Service · San Juan, Puerto Rico · $32.35–37.73/hrPosted 3 days agoPosted 3 days ago
Senior Manufacturing Operations Supervisor Fourth Shift (Onsite - Puerto Rico)RTX Corporation · santa isabel, PRPosted 2 days agoPosted 2 days ago
Event SupervisorASM Global (venues) · San Juan, PRPosted 4 days agoPosted 4 days ago
Stewarding SupervisorFour Seasons · Puerto RicoPosted 3w agoPosted 3w ago
Supervisor, Insurance Verification- Authorization/IntakeCardinal Health · Remote · US · $69–98K/yr
You've read the whole posting — now see how you match it.