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Full Time Lead Line Cook

Tioga Downs Casino Resort

Nichols, NYFull-time$18.5/hrTracked 2 days agoSeen in employer's feed 2 days ago

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At a glance

Compensation
$18.5/hr
Location
Nichols, NY
Schedule
Full-time
Work Authorization
Not specified

Job overview

Tioga Downs Casino Resort seeks an experienced Lead Line Cook to lead and support the line production team, ensure quality and consistency, and mentor culinary staff in a fast‑paced kitchen environment. The role involves preparing menu items, maintaining sanitation, collaborating with staff, assisting with menu planning, and upholding health regulations while delivering exceptional dining experiences.

Skills & qualifications

RequiredNice to have

Skills

Culinary TechniquesKitchen Equipment OperationFood SafetyMenu PlanningTeam LeadershipTraining and CoachingSanitation PracticesRecipe ExecutionPhysical Stamina

Qualifications

High School Diploma2–4 Years Professional Cooking ExperienceServSafe Certification

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Regular Hourly Full-Time

Nichols, NY, US

Salary: $18.50 Hourly

Lead Line Cook $1,000 Sign-On Bonus

Bring your passion for food, leadership, and creativity to a kitchen where quality and teamwork come first. We’re looking for an experienced Lead Line Cook who thrives in a fast-paced environment and takes pride in delivering exceptional dining experiences every shift.

If you’re ready to lead by example, mentor a strong culinary team, and create dishes guests remember, we’d love to meet you.

What You’ll Do

  • Lead and support the line production team while ensuring quality, consistency, and presentation standards are met

  • Prepare, season, finish, and plate menu items according to established recipes and specifications

  • Execute soups, sauces, entrées, sides, and specialty dishes with attention to detail and minimal waste

  • Maintain a clean, organized, and fully sanitary kitchen in compliance with State Health Regulations

  • Collaborate with chefs, cooks, dishwashers, servers, and other team members to keep operations running smoothly

  • Assist with menu planning, prep coordination, and kitchen production as needed

  • Help train, coach, and motivate line cooks to maintain a positive and high-performing kitchen culture

Leadership Responsibilities

  • Supervise line cooks during scheduled shifts

  • Assign and direct daily kitchen tasks

  • Support training and development of culinary team members

  • Address operational challenges and help resolve team concerns professionally and efficiently

What We’re Looking For

  • High School Diploma or GED

  • 2–4 years of professional cooking experience

  • Strong knowledge of cooking techniques, kitchen equipment, food safety, and ingredient preparation

  • Ability to thrive in a high-volume, team-oriented environment

  • ServSafe Certification preferred

Physical Requirements

  • Frequently lift up to 25 lbs.

  • Occasionally lift up to 50 lbs.

  • Ability to stand and work in a busy kitchen environment for extended periods

Why You’ll Love Working HereCompetitive Benefits & Perks

  • $1,000 Sign-On Bonus

  • Employee daycare available 7 days a week from 7 AM–11 PM at discounted rates

(subsidies may also be available)

  • Generous 401(k) with company match

  • Paid Time Off, Medical, Dental, Vision, and Life Insurance for full-time employees

  • Sick Time, and Holiday Pay

  • Tuition Reimbursement for eligible employees

  • Employee discounts on hotels, restaurants, spa services, and more

Join Our Culinary Team

This is more than a cooking job — it’s an opportunity to grow your culinary career in a supportive, energetic, and professional environment where your talent is recognized and valued.

Apply today and bring your skills to a team that’s passionate about great food and great experiences.

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