Registered Dietitian 3 -Schools
REDMOND, WA · HybridJob$80–114K/yrSeen 1w agoSeen in employer's feed 1 day ago
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Credentials this posting asks for.
Job overview
Sodexo Schools seeks a School District Dietitian in Redmond, WA to serve 55 schools, managing menus, overseeing allergens, and controlling food costs. The role supports the Senior Nutrition Manager, leads nutrition education, and drives culinary innovation while collaborating across teams in a hybrid schedule of three onsite days and two remote days.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Sodexo Schools is seeking a School District Dietitian in Redmond, WA, just outside Seattle. This role supports 55 schools within the Lake Washington School District, serving as the nutrition expert responsible for menu management, allergen oversight, cost
Support the Senior Nutrition Manager by ensuring compliance with state regulations and guidelines while leading nutrition education and wellness initiatives. Enjoy a hybrid schedule with 3 days onsite and 2 days remote.
About the job
Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $80168 per year - $113960 per year
What’s in it for you
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Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
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Lead recipe creation and raw material development to support menu innovation and consistency.
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Manage food cost strategies to ensure cost-effectiveness and profitability.
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Provide technical expertise to operations and training teams on culinary systems and quality assurance.
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Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
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Support the development of recipes and menus for retail concepts across various segments.
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Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.
What you’ll bring
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Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
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Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
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Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
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Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
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Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.
Requirements
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Education Requirement: Bachelor’s degree or equivalent experience
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Management Experience: 3 years
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Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
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