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Food Service Worker - Production (Call-In, Varied Shifts) - Multiple Openings!

The Queen's Health Systems

Honolulu, HIJobSeen 3w ago

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At a glance

Compensation
No compensation found
Location
Honolulu, HI
Work Authorization
Not specified

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Job overview

The role performs routine food service duties such as preparing simple meals, delivering trays to customers and patients, and washing and cleaning dishes, utensils, and equipment while following established standards and procedures in a hospital environment. The position also requires ability to handle physical tasks in varying temperature conditions.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationDishwashingEnglish CommunicationPhysical Lifting

Qualifications

High School DiplomaPrior Experience as Food Service WorkerEnglish Communication Ability

Full job description

RESPONSIBILITIES

I. JOB SUMMARY/RESPONSIBILITIES:

  • Performs a variety of routine duties including but not limited to simple food preparation, service of food meal trays to customers and patients, washing and cleaning of small and large dishes, utensils and equipment.

  • Performs duties in accordance with established standards and procedures.

II. TYPICAL PHYSICAL DEMANDS:

  • Continuous: pushing and pulling 5 to 10 psi, carrying up to 25 lbs., seeing, hearing, standing, walking, forward reaching, grasping, handling.

  • Frequent: pushing and pulling 10 to 20 psi; lifting: floor to knuckle up to 45 lbs., knuckle to shoulder up to 30 lbs., shoulder to overhead up to 25 lbs.; carrying up to 45 lbs., talking, bending, squatting, stooping, overhead reaching, twisting, fingering.

  • Occasional: pushing and pulling 30 to 80 psi; lifting: floor to knuckle and knuckle to shoulder up to 75 lbs., shoulder to overhead up to 50 lbs.; carrying up to 75 lbs., stair climbing, side bending.

III. TYPICAL WORKING CONDITIONS:

  • Exposure to both inside and outside environmental conditions.

  • Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition.

  • Exposed to wet, slippery, and icy conditions.

  • Tasks involves working in confined areas inside freezer or chill room.

  • Work involves handling sharp objects.

IV. MINIMUM QUALIFICATIONS:

A. EDUCATION/CERTIFICATION AND LICENSURE:

  • High School diploma preferred.

B. EXPERIENCE:

  • Prior experience or training as a food service worker preferred.

  • Demonstrated ability to speak, read, write and understand English.

Equal Opportunity Employer/Disability/Vet

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