Supervisor FANS

Pay Grade: 806 (Min $224.38 per day min) Work Days: 215

Primary Purpose:

• Responsible for the supervision, training and management of United States Department of Agriculture (USDA) food service programs and district food service operations; and for ensuring operations are in compliance with local, state and federal policies and procedures

Qualifications: Education/Certification:

• Bachelor's degree or equivalent years of management experience in a food service establishment
• Completion of accredited sanitation course and maintain related certification
• Driving record that is insurable by Plano ISD's insurance carrier
• 30 hours of professional development annually

Experience:

• Three years of management experience in a food service or related establishment

Special Knowledge/Skills:

• Knowledge of all USDA guidelines and procedures
• Knowledge of procurement policies and procedures, inventory control methods, personnel management, quantity food production methods and accounting procedures
• Proficiency in Microsoft Office, Google Suites and willingness to learn new software
• Competency in adult education techniques, classroom education techniques, materials development and evaluation
• Effective organizational, communication and interpersonal skills
• Ability to maintain confidentiality

Major Responsibilities and Duties:

• Supervise and evaluate food service managers at designated campuses
• Support efforts to produce high quality food products, consistently, across all campus sites
• Coordinate and participate in the planning of renovation and new kitchen sites
• Assist with developing innovative ways to recruit, retain and train staff
• Educate managers on the rules, regulations, policies, procedures and standards set by the department
• Responsible for coordinating staff development and in-service training programs
• Perform visitation reviews to evaluate overall campus operations
• Promote a positive environment in which employees' feedback and creative ideas are encouraged
• Ensure that all food items are served per menu specifications in a safe and appropriate manner according to department guidelines
• Enforce city health department regulations and food safety
• Demonstrate behavior that is professional, ethical and responsible
• Attend and participate in all meetings as scheduled by the food service director or designee
• Participate in departmental administrative functions as related to the development, as well as updates of operational and strategic plans
• Attend continuing education courses that maintain professional standards
• Follow all rules, regulations and policies of Plano ISD and follow directives from supervisor
• Follow attendance policy as assigned by supervisor
• Perform other functions that may be assigned by the administration and/or supervisor

Supervisory Responsibilities:

• Food and Nutrition Services staff at assigned sites

Equipment Used:

• Large and small kitchen equipment; office equipment

Working Conditions: Mental Demands:

• Reading; ability to communicate effectively (verbal and written); maintain emotional control under stress; work with frequent interruptions

Physical Demands: Frequent district wide and/or state wide travel; occasional prolonged and irregular hours; frequent standing, sitting, walking, pushing, pulling, stooping, bending and kneeling; occasional lifting up to 50 pounds; prolonged use of computer and repetitive hand motions Environmental Factors: Work inside commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold and fungi), chemical hazards (fumes, vapors and gases) and electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

SM09302026