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Hotel Assistant Food & Beverage Manager

Hyatt

SAN ANTONIO, TXFull-timeSeen 2w agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
SAN ANTONIO, TX
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Handler CertificateTABC

Job overview

Hyatt Regency San Antonio seeks an Assistant Food and Beverage Manager to oversee hotel food and beverage areas, handling scheduling, forecasting, training, compliance with laws and procedures, and coordinating special events, while demonstrating strong communication and analytical abilities.

Skills & qualifications

RequiredNice to have

Skills

CommunicationAnalyticalWine KnowledgeOrganizational SkillsTeam PlayerDynamic LeaderCost Control

Qualifications

Food Handler CertificateTABCMinimum of 2 Years as F&B ManagementMust Be Able to Work a Flexible Schedule Consisting of Shifts Ranging From Starting at 6AM and Ending at 2AM, Including Weekends and Holidays

Benefits

Paid Time Off
401(k) Match
Medical Insurance
Tuition Assistance

Full job description

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Hyatt Regency San Antonio is seeking anAssistant Food and Beverage Manager who will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:

  • Minimum of 2 years as F&B Management preferred

  • Wine/beverage knowledge in an upscale environment preferred

  • Food Handler Certificate and TABC required

  • Ideal applicant should have strong organizational skills, be a team player, and a dynamic leader

  • Must be able to work a flexible schedule consisting of shifts ranging from starting at 6AM and ending at 2AM. Must be able to work weekends and holidays as well.

Benefits include:

  • Complimentary & Discounted Hyatt Hotel Rooms

  • Flexible Schedules

  • Paid Time Off (PTO)

  • Competitive Pay

  • 401(k) Match

  • Medical, Dental, Vision Insurance after 30 days of employment

  • Tuition Reimbursement

  • Free Annual VIA Bus Pass/Discounted Parking

  • Free Meals Provided in Employee Cafeteria

  • Opportunities for Career Growth

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

Primary Location: US-TX-San Antonio

Organization: Hyatt Regency San Antonio

Pay Basis: Yearly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: SAN035750

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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