Community Nutrition Associate
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At a glance
Job overview
Parkview North Hospital is hiring a Community Nutrition Associate. The Community Nutrition Associate provides authentic guest service in a community setting, under the direction of the Nutritional Services Manager and Lead. This role focuses on preparing and presenting nutritious food for patient services, retail cafe, catering, and patient tray delivery. Additional responsibilities may include point of sale and cash handling, ensuring excellence in food appearance and quality while adhering to food safety regulations and sanitation guidelines.
Key focus areas include Provide authentic guest service in the community setting, Prepare nutritious and well-presented food for patient services, and Prepare nutritious and well-presented food for retail cafe.
Successful candidates bring Must Be 16 Years Of Age, Able To Lift Up To 40 Pounds, and Previous Customer Service Experience. Important skills include Communication, Work Independently, and Problem Solving. Preferred (not required): Authentic Guest Service, Food Safety Regulations, and Sanitation Guidelines.
Skills & qualifications
Skills
Qualifications
Full job description
Change a Life Today. Yours. Choose Parkview.
Meet our Team and learn more about Parkview Bleed Green HERE (https://youtu.be/0L9Pj2CyRA4)
The Nutrition Service department is looking for top talent and your career development is extremely important. Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities. Complete the entire Career Path and you can earn an additional $3.50 per hour.
Summary
Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, catering and patient tray delivery. Additional responsibilities may include point of sale and cash handling. Responsible for excellence in appearance and quality of all foods served in the Nutrition support areas to include all Food Safety regulations and sanitation guidelines.
Education
High school diploma/GED preferred
Experience
Previous customer service experience preferred
Other Qualifications
Must have excellent verbal and written communication skills. Demonstrates ability to work independently using critical thinking skills. Must be 16 years of age. Able to lift up to 40 pounds
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