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Job overview
Moonrise Hotel is hiring a Line Cook. The Line Cook prepares food to the exact specifications of the Executive Chef and sets up stations for the menu. This role assists the Executive Chef with daily tasks, ensuring all menu items are cooked and prepared according to Eclipse Restaurant standards. The position requires maintaining a clean and sanitary work environment and working independently.
Key focus areas include Cook and prepare all menu items in accordance to Eclipse Restaurant standards, Stock and maintain sufficient levels of food for the line, and Prepare food prior to service.
Successful candidates bring 1+ Years Culinary Experience. Important skills include Cooking, Food Preparation, Maintaining Clean And Sanitary Work Environment, Work Independently, Understanding Of Ingredients, and Understanding Of Equipment. Preferred (not required): Working In Fast Paced Environment, Maintaining Quality Standards, Passion For Food, and Willingness To Learn.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Job Description:
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$15 to $18 per hour
Need AM & PM
Duties and Responsibilities:
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Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
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Stocking and maintaining sufficient levels of food for the line
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Food preparation prior to service
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Maintaining a clean and sanitary work environment
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Reports to work on time for all shifts
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Able to lift up to 50 pounds
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Stand for long periods of time
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Works the cold and hot side of the line during service
Required Experience:
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1-2 years of professional culinary experience
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Culinary degree is a plus.
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Experience working in a fast paced environment under pressure, while maintaining quality standards
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Passionate about food and a willingness to learn
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Ability to assume ownership of job and work station
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Positive "can do" attitudes only
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Banquet experience is a plus
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Must be able to work independently
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Understand that shifts will vary and include working evenings, weekends, and holidays
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Must have a solid understanding of cooking methods, ingredients and equipment
Required license or certification:
Culinary degree, not required but a plus
Benefits:
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Health insurance after 30 days of employment
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40 Hours of PTO after 90 Days
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80 Hours of Vacation Time after 1 year
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40 Hours of Sick Time after 1 year
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We offer competitive pay based on experience
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Prefer to promote from within
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Annual performance based raises
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Free Parking
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