College Hospitality Supervisor
Part-timeMost applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Requirements
Credentials this posting asks for.
Job overview
Continental Services is hiring a College Hospitality Supervisor. The College Hospitality Supervisor will set up, serve, and break down banquet events at Macomb Community College, ensuring seamless guest experiences with strong attention to detail, excellent customer service, and the ability to work in a fast‑paced environment.
Key focus areas include Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan, Serve food and beverages to guests in a professional and courteous manner, and Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.
Successful candidates bring Physical Stamina, Must Pass DOT Physical, and Clean Driving Record. Important skills include Customer Service, Work In Fast-Paced Environment, Event Setup, Serve Food And Beverages, Clean-Up, and Coordination. Preferred (not required): Customer Service Skills, Communication, Interpersonal Skills, and Attention To Detail.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
College Hospitality Supervisor
Department: MCC South Campus 700185
Employment Type: Part Time
Location: Macomb Community College
Reporting To: Heather Hintz
Compensation: $18.00 - $20.00 / hour
Description
We are seeking a dedicated and detail-oriented College Hospitality Supervisor to join our team. The College Hospitality Supervisor will be responsible for setting up, serving, and breaking down banquet events, ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a keen eye for detail.
Onsite at Macomb Community College.
Key Responsibilities
-
Event Setup: Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan.
-
Service: Serve food and beverages to guests in a professional and courteous manner.
-
Clean-Up: Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.
-
Coordination: Work closely with the kitchen and event coordinators to ensure timely and efficient service.
-
Customer Interaction: Address guest needs and requests promptly and courteously.
-
Safety and Sanitation: Follow all safety and sanitation policies and procedures to ensure a safe environment for guests and staff.
Skills, Knowledge & Expertise
-
Previous experience in a banquet or hospitality setting is preferred.
-
Strong communication and interpersonal skills.
-
Ability to work flexible hours, including evenings, weekends, and holidays.
-
Physical stamina to stand, walk, and lift heavy items for extended periods.
-
Attention to detail and a commitment to providing excellent customer service.
-
Must be able to pass DOT physical requirements
-
Clean driving record
-
Chauffeur’s license
Job Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
-
Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
-
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
#LI-SH1
#HPDIN
You've read the whole posting — now see how you match it.