Food and Nutrition Tech II
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Trinity Health is hiring a Food and Nutrition Tech II. The role supports patient nutrition by collecting meal orders, preparing and assembling food, and ensuring compliance with dietary guidelines and safety standards. The employee coordinates with kitchen and clinical staff, manages inventory, maintains sanitation, operates point‑of‑sale systems, and follows food safety protocols.
Key focus areas include Collect meal orders, prepare, assemble, and serve food according to dietary guidelines and quality standards, Handle advanced preparation and ensure items meet production tallies and deadlines, and Coordinate with cooks, supervisors, and clinical staff on food quality and equipment.
Preferred (not required): Point-Of-Sale Systems, Basic Kitchen Tools, and Food Safety And Hygiene Guidelines.
Skills & qualifications
Skills
Qualifications
Full job description
Employment Type: Full time Shift:
Description: Functional Role (not inclusive of titles or advancement career progression)
- Collect meal orders, prepares, assembles, and serves food according to dietary guidelines and quality standards
- Handles more advanced prep and ensures items meet production tallies and deadlines
- Coordinates with cooks, supervisors, and clinical staff on food quality and equipment
- Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste
- Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues
- Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols
- Follows food safety and hygiene guidelines, monitors and records food and equipment temperatures to meet regulatory standards
- Operates point-of-sale systems, handles cash transactions accurately
Minimum Qualifications
Serve Safe Certification or within 6mo. of hire. Food Handlers Certification in line with state requirements, or within 6 mo. of hire. Diet competency certification or within 6 mo. Of hire.
Additional Qualifications (nice to have)
High School Diploma or GED. 1-2 year of customer service
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
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