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Overnight Baker

Part-time

Wegmans

Westwood, NJPart-time$20.5–21.5/hrPosted 3w agoVerified open 5 days ago

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At a glance

Compensation
$20.5–21.5/hr
Location
Westwood, NJ
Schedule
Part-time
Work Authorization
Not specified

Job overview

Wegmans is hiring an Overnight Baker. As a Baker on the overnight team, you will support the Bakery Department’s daytime operations by producing fresh bakery items for customers, working in a fast‑paced environment with a focus on quality and customer service.

Key focus areas include Provide a high-quality product to customers, Approach, educate and offer meal solutions to customers, and Work in an accurate and timely manner.

Important skills include Customer Service. Preferred (not required): Baking, Following Recipes, Dough From Scratch, and Organizational Skills.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceBakingFollowing RecipesDough From ScratchOrganizational SkillsMathematical SkillsTime Management

Qualifications

Must Be 18+Overnight Availability Including Weekends

Full job description

Location:

169 University Ave Westwood, MA 02090

Availability Requirement for this role:

Overnight (including weekends).Shifts start as early as 12am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$20.50 - $21.50 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: As a Baker, you’ll work with the overnight team to support the Bakery Department’s daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!

What will I do?

  • Provide a high-quality product to our customers
  • Approach, educate and offer meal solutions to our customers
  • Work in an accurate and timely manner

Required Qualifications:

  • Customer service experience, preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications:

  • Experience Baking, following recipes and working in a bakery with dough made from scratch
  • Advanced organizational, mathematical and time management skills

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