
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Wegmans is hiring a Sushi Cook. Wegmans is seeking a Sushi Cook to prepare fresh sushi rolls, nigiri, and sashimi for store sales, while assisting customers with made‑to‑order requests. The role involves slicing fish, cutting vegetables, making sushi rice, maintaining kitchen cleanliness, and working efficiently in a fast‑paced, customer‑focused environment.
Key focus areas include Prepare ingredients such as sliced fish, cut vegetables, and sushi rice., Assist in making sushi rolls, nigiri, sashimi, and other menu items per recipes and presentation standards., and Maintain kitchen cleanliness and organization while following food safety and sanitation guidelines..
Important skills include Sushi Preparation, Fish Slicing, Vegetable Cutting, Sushi Rice Making, Sushi Roll Assembly, and Nigiri Preparation.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
600 Commerce Drive Collegeville, PA 19426
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$16.50 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Responsibilities:
- Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
- Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
- Work efficiently in a fast-paced environment, ensuring timely preparation
- Uphold excellent food presentation and customer satisfaction
Requirements:
- Ability to work in a fast-paced environment and handle multiple tasks
You've read the whole posting — now see how you match it.