Cook - Sunrise Square

Mohegan Sun

Montville, CTJobNo compensation foundTracked todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Montville, CT
Work Authorization
Not specified

Job overview

Mohegan Sun is hiring a Cook - Sunrise Square. The Cook sets up the cooking line and prepares food for service in designated stations, following recipes and maintaining a clean, sanitary work area while communicating effectively with guests and co‑workers.

Key focus areas include Follow all written and established recipes and prepare food according to standards, Maintain a clean and sanitary work area, and Clean food prep area after meal period.

Important skills include Basic Knife Skills, Safe Kitchen Equipment Operation, Intermediate Food Preparation Knowledge, Ability To Read Recipes, and Effective Communication In English.

Skills & qualifications

RequiredNice to have

Skills

Basic Knife SkillsSafe Kitchen Equipment OperationIntermediate Food Preparation KnowledgeAbility to Read RecipesEffective Communication in English

Qualifications

Two Years Culinary Experience in High Volume Food and Beverage Operation or One Year Culinary Training Plus One Year Culinary ExperienceMust Be Able to Effectively Communicate in EnglishMust Be Able to Stand for Long PeriodsMust Be Able to Lift Up to Forty Pounds

Full job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)

Position Summary:

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Primary Duties and Responsibilities: includes but not limited to:

  • Follows all written and established recipes and prepares food according to established standards

  • Maintains a clean and sanitary work area

Secondary Duties and Responsibilities:

  • Cleans food prep area after meal period

Minimum Education and Qualifications:

  • Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted

  • Must be able to effectively communicate with guests and co-workers in English

Competencies: Incumbent will master the following competencies while in this position:

  • Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

  • Intermediate working knowledge of food preparation and handling

  • Ability to read recipes and follow written directions

Physical Demands and Work Environment:

  • Must be able to stand for long periods of time with frequent lifting and bending

  • Must be able to lift up to forty pounds

  • Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

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