Beverage Manager
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Auberge Resorts Collection is hiring a Beverage Manager. The Beverage Manager will oversee the creation and execution of a dynamic beverage program, curating menus, managing inventory, training staff, and ensuring quality while enhancing guest experiences through events and supplier partnerships.
Key focus areas include Develop and curate beverage program, create and update menus, select wines and spirits, monitor industry trends., Oversee procurement, storage, and tracking of beverage inventory to maintain optimal levels, reduce waste, and control costs., and Train and supervise bar staff to ensure deep product knowledge, high service standards, and responsible alcohol service compliance..
Important skills include Beverage Program Development, Beverage Menu Creation, Wine And Spirits Selection, Inventory Management, Staff Training And Supervision, and Quality Control Implementation.
Skills & qualifications
Skills
Qualifications
Full job description
Ignite your career while overseeing a symphony of flavors and libations that redefine the art of beverage service. Seamlessly blend your passion for excellence with strategic management skills to curate an exceptional team and unforgettable environment!
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Develop and curate the overall beverage program, including creating and updating menus, selecting wines and spirits, and staying abreast of industry trends.
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Oversee the procurement, storage, and tracking of beverage inventory to ensure optimal levels, minimize waste, and control costs.
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Train and supervise bar staff, ensuring they deeply understand the beverage offerings, maintain high service standards, and comply with responsible alcohol service practices.
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Implement and enforce quality control measures for all beverages, including proper preparation, presentation, and adherence to recipe standards.
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Manage the beverage budget, monitor sales performance, analyze cost-effectiveness, and implement strategies to maximize profitability.
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Develop and execute strategies to enhance the overall customer experience, such as organizing tastings, promotions, and special events centered around the beverage program.
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Cultivate and maintain relationships with beverage suppliers and distributors, negotiate contracts, and stay informed about new products and market trends.
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Expert knowledge of wines, champagne, fortified wines, beer and spirits.
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Expert knowledge of current beverage service procedures, current international, national and local trends, wine tools, service, and culture.
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Prior experience curating a cellar.
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Experience with beverage menu development and implementation
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Certified or Advanced Diploma from Court of Master Sommeliers or WSET equivalent.
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
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