Nursing Home Cook
Part-timeMost applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Athena Health Care Systems is hiring a Nursing Home Cook. Athena Health Care Systems' Berkshire Rehabilitation & Skilled Care Center seeks a part-time weekend cook to prepare therapeutic meals, ensure proper temperature and presentation, monitor nutrition, maintain a clean kitchen, and communicate effectively with residents, families, and staff.
Key focus areas include Prepare, cook, and plate resident meals according to therapeutic diets, Ensure proper serving temperature and maintain visual appeal of food, and Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies.
Successful candidates bring Prior Culinary Experience, English Language Proficiency, and Knowledge Of Dining Service Procedures And Regulations. Important skills include Culinary Skills, Therapeutic Diet Knowledge, Food Temperature Control, Sanitation And Storage Practices, Communication Skills, and Interpersonal Skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Berkshire Rehabilitation & Skilled Care Center is hiring part-time weekend cooks!
Every other weekend 6a-2p at $20 an hour with weekly pay. We are an award-winning all-male skilled nursing facility.
Job Responsibilities:
-
Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians
-
Ensure the proper serving temperature of food and maintain its visual appeal
-
Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies
-
Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements
-
Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues
-
Perform other duties as assigned by the Director of Dining Services
Requirements:
-
Prior culinary experience required
-
Ability to read, write, speak, and understand the English language
-
Ability to make independent decisions and work harmoniously with personnel, residents, and families
-
Knowledge of dining service procedures and related laws, regulations, and guidelines
-
Leadership ability, willingness to work harmoniously with and supervise professional and non-professional personnel
-
Patience, tact, cheerful disposition, and enthusiasm when interacting with residents and colleagues
-
Ability to maintain the care and use of supplies, equipment, and the appearance of work areas
Benefits:
-
Weekly Pay
-
Holiday & Overtime Pay
-
Career Advancement Opportunities
-
Exclusive Employer Discount Program
-
401(k) with Employer Match
Available for Full-Time Staff:
-
Employer-Paid Life Insurance
-
Vacation and Personal Time
-
Health, Dental, and Vision Insurance
We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).
You've read the whole posting — now see how you match it.