Pastry Sous Chef - FUTURE OPPORTUNITIES
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At a glance
Job overview
Eataly North America is hiring a Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This role reports directly to the Executive Chef and Pastry Chef de Cuisine, managing a pastry team of about 10 employees. The position involves supervising production, assisting with team management, ensuring quality standards, and maintaining a sanitary food production area.
Key focus areas include Supervise and participate in the production of all pastry items, Assist in managing the pastry team, and Verify all foods prepared meet quality standards.
Successful candidates bring 4+ Years Experience, Onsite Availability Flexible Schedule, and Lift Up To 50 Pounds. Important skills include Italian Pastries And Techniques, Communication, Leadership, Computer Skills, Burning Oven, and Commercial Stand Mixer.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
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Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
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Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
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Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
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Produces decorative centerpieces and special orders
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Orders and requisitions all supplies for the pastry shop
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Maintains a clean and sanitary food production area according to Department of Health standards
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Performs other duties as required or assigned
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4+ years of experience in a high-volume pastry preparation position
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Knowledge of Italian pastries and techniques
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Excellent communication and leadership skills
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Intermediate computer skills
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Degree from a post-secondary culinary/pastry arts training program preferred
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Availability to work onsite with a flexible schedule often including evenings and weekends
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Benefits and Perks
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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401K with match or RRSP
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Bonus program
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Free family meal daily
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Discounts at Eataly
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Classes on products and Italian cuisine
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Referral bonus program
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and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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