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At a glance
Requirements
Credentials this posting asks for.
Job overview
MTC is hiring a Cook Helper. The Cook Helper will replenish essential items in food services and dining areas, assist with stocking food and beverage items, and set up cafeteria lines. This role involves serving meals, assisting with storage and inventory, and transferring food ingredients for meal preparation. The Cook Helper is also responsible for cleaning food service areas, tables, and kitchen equipment.
Key focus areas include Assist in the preparation of foods; weigh, measure, and mix ingredients., Prepare vegetables, salads, meats, breads, and desserts as instructed., and Assist in washing dishes/utensils, and store in orderly fashion..
Successful candidates bring High School Diploma Or Equivalent, One Year Experience, and Valid Food Handler Permit. Important skills include Customer Service.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Wage - $17.77 per hour
Schedule – Varies, Full Time, 8hr shifts
Our staff also enjoy these benefits:
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Health, dental, vision, prescription drug and life insurance
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Short & long-term disability
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401(k) retirement plan
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Paid time off and paid holidays
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Professional development assistance
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Career advancement opportunities
MTC is proud to operate the Hawaii Job Corps Center in Waimanalo, HI where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!
What you will be doing: You’ll be responsible for providing services by replenishing essential items in the food services area and dining areas. Will assist with the stocking or food and beverage items and set up cafeteria lines and may be responsible for serving meals. Assist in the storage and inventory of supplies; transfer food ingredients and make available for the meal preparation. Clean food service area, tables and kitchen equipment and appliances as required.
Essential functions:
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Assist in the preparation of foods; weigh, measure, and mix ingredients
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Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing and appealing manner.
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Assist in washing dishes/utensils, and store in orderly fashion.
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Assist with service area daily which includes keeping refrigerators, floors, and food carts clean.
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Promote and support positive customer service.
Education and Experience Requirements:
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High school diploma or equivalent
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One (1) year experience
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Valid food handler's permit.
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A valid driver license with an acceptable driving record.
Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [email protected] or 801-693-2888.
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