
Sommelier
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At a glance
Job overview
Auberge Resorts Collection is hiring a Sommelier. The Sommelier will cultivate a unique wine list, pairing guests with food and wine, and ensuring the wine program exceeds expectations. This role focuses on increasing guest satisfaction, sales, and profitability through excellent wine service.
Key focus areas include Support management in developing and implementing the strategic plan for the wine program, Provide leadership in executing guest service standards within wine and beverage operations, and Maintain integrity of the wine program through frequent quality checks of opened wines.
Successful candidates bring 2+ Years Fine Dining Experience. Important skills include Wine Knowledge, Cocktail Knowledge, Beer Knowledge, and Work Without Direct Supervision. Preferred (not required): Wine Program Development, Guest Service Standards, Wine Quality Checks, and Knowledge Of Champagne Characteristics.
Skills & qualifications
Skills
Qualifications
Full job description
Cultivate a one-of-a-kind wine list, pairing our guests with delicious food and precisely chosen wine. This role will ensure the wine program is represented beyond the level of expectations by increasing guest satisfaction, sales, and profitability and achieving excellence in wine service.
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Support the management team in the development and implementation of the strategic plan and vision for the wine program
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Provide leadership and direction in the execution and measurement of guest service standards within wine and beverage operations to ensure continued growth and profitability.
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Maintain the integrity of the wine program through frequent quality checks of opened wines by the glass.
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Maintain complete knowledge of;
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all brands
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particular characteristics and description of every wine/champagne by the glass
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bottle selections
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designated glassware and garnishes for drinks
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all bar menu items
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preparation method/time, portion sizes, presentation, and prices.
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Assist in training staff members on beverage knowledge and systems relating to the wine.
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Attend wine and beverage tastings and seminars, when available, as part of continuing education to aid in program and personal development.
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At least two years of experience in a comparable fine dining environment
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Knowledge of wine, cocktail, and beer menus and the ability to service them accordingly
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Ability to work without direct supervision. Apply and explore more career opportunities through the Auberge Collection career page . The application deadline for this role is September 1st, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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