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Cook II

Essentia Health

Fosston, MNHybridJob$18.16–27.24/hrTracked 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$18.16–27.24/hr
Location
Fosston, MNHybrid
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

ServSafe Food Manager CertificationFood Protection Manager Certification

Job overview

Essentia Health is hiring a Cook II. The Cook II role at Essentia Health’s Fosston Hospital prepares high‑quality, appealing, and nutritious foods using hot‑food and scratch cooking methods while adhering to dietary recipes, guidelines, and departmental policies.

Key focus areas include Provide high quality appealing and nutritious foods through hot food preparation and scratch cooking while following dietary recipes, guidelines, and policies.

Successful candidates bring ServSafe Food Manager Certification and ServSafe Food Manager Certification Or Food Protection Manager Certification. Important skills include Quantity Food Service. Preferred (not required): Scratch Cooking, Baking, and Hot Food Preparation.

Skills & qualifications

RequiredNice to have

Skills

Scratch CookingBakingHot Food PreparationQuantity Food Service

Qualifications

6+ Months Quantity Food Service ExperienceServSafe Food Manager CertificationFood Protection Manager Certification

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance

Full job description

Building Location:

Fosston Hospital

Department:

3049820 NUTRITION SERVICES - FS HOSP

Job Description:

This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.

Education Qualifications:

Required Qualifications:

  • 6 months experience working in quantity food service

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

  • North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer

  • Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer

FTE:

0.8

Possible Remote/Hybrid Option:

Shift Rotation:

Day/Eve Rotation (United States of America)

Shift Start Time:

Shift End Time:

Weekends:

Holidays:

No

Call Obligation:

No

Union:

Compensation Range:

$18.16 - $27.24

Employee Benefits at Essentia Health:At Essentia Health, we’re committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at (218) 576-0000.

It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.

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