Kitchen+Bar - Prep Cook
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At a glance
Job overview
Drury Hotels is hiring a Kitchen+Bar - Prep Cook. Under general supervision, the Prep Cook prepares a variety of food products using kitchen equipment and utensils according to recipe cards, maintains a clean and organized food prep area while delivering food and assisting guests, presents a high standard of integrity, service, and hospitality, and answers guest questions about the hotel and local area.
Key focus areas include Prepare a variety of food products using kitchen equipment and utensils according to recipe cards, Maintain the food prep area in a clean, well‑organized manner while delivering food and assisting guests as needed, and Present a high standard of integrity, service, and hospitality at all times.
Important skills include POS Software, Dishwashers, Kitchen Equipment, English Communication, Customer Service, and Conflict Resolution.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Property Location:
Drury Inn & Suites - 1124 Eastern Blvd. , Montgomery, Alabama 36117-1942
You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
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Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
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Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
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Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
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Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
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Retirement - Company-matched 401(k)
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Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.
Basic Qualifications:
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Must be 18 years old or older.
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Requires ability to take written and verbal direction in English and speak English clearly.
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Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
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Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
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Requires ability to support bartender, but does not make or pour alcoholic beverages.
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Requires ability to clean and maintain areas for which responsible.
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Requires ability to effectively and efficiently move around bar and kitchen area.
Rise. Shine. Work Happy. Hiring Immediately!
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