Supervisor Food Service
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Personal Touch Food Service is hiring a Supervisor Food Service. The Food Service Supervisor will oversee daily operations, ensuring high-quality food service and a positive dining experience. This role requires strong leadership, attention to detail, and a commitment to excellence in food service.
Key focus areas include Supervise and coordinate daily food service operations, including staff management and scheduling, Ensure compliance with health and safety regulations and maintain cleanliness standards, and Train, mentor, and evaluate food service staff to enhance performance and service quality.
Successful candidates bring Food Service Management Experience, ServeSafe Certified, and Background Check Required. Important skills include Leadership, Team Management, Communication, Interpersonal Abilities, Food Safety Regulations Knowledge, and Best Practices Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Supervisor Food Service
Sanborn, NY (http://maps.google.com/maps?q=3111+Saunders+Settlement+Rd+Sanborn+NY+USA+14132)
Description
Supervisor - Food Service
SUNY Niagara
Pay Rate: $21.00
Job Summary:
We are seeking a dedicated and experienced Supervisor for our Food Service department. The ideal candidate will oversee daily operations, ensure high-quality food service, and maintain a positive dining experience for our customers. This role requires strong leadership skills, attention to detail, and a commitment to excellence in food service.
Key Responsibilities:
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Supervise and coordinate daily food service operations, including staff management and scheduling.
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Ensure compliance with health and safety regulations and maintain cleanliness standards.
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Train, mentor, and evaluate food service staff to enhance performance and service quality.
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Monitor inventory levels and assist in ordering supplies as needed.
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Address customer inquiries and resolve any issues to ensure satisfaction.
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Collaborate with kitchen staff to ensure timely and efficient food preparation and service.
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Implement and maintain standard operating procedures for food service operations.
Requirements
Skills and Qualifications:
Proven experience in food service management or supervisory role
Strong leadership and team management skills.
Excellent communication and interpersonal abilities
Knowledge of food safety regulations and best practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Proficient in inventory management and cost control.
Flexibility to work various shifts, including evenings and weekends.
ServeSafe certified
Must complete background check
Salary Description
21.00
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