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Food Services Attendant SNF MHB OLV

Part-time

Catholic Health

Lackawanna, NYPart-timeNo compensation foundTracked 1mo agoSeen in employer's feed 6 days ago
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At a glance

Compensation
No compensation found
Location
Lackawanna, NY
Schedule
Part-time
Work Authorization
Not specified

Job overview

Catholic Health is hiring a Food Services Attendant SNF MHB OLV. The Food Services Attendant prepares, assembles, and distributes meals to patients, residents, and visitors. This role also involves serving and preparing food items for cafeteria patrons, operating a cash register, and adhering to safe food handling procedures. The attendant performs cleaning and sanitizing duties in work areas and equipment, and transports equipment, meals, and supplies as requested.

Key focus areas include Prepare, assemble, and distribute meals to patients/residents and visitors, Serve and prepare food items for cafeteria patrons, and Work on the cash register.

Successful candidates bring English Language Proficiency, Time Reading Ability, and Basic Math Ability. Important skills include Read English, Write English, Speak English, Tell Time, Read A Clock, and Basic Math Functions.

Skills & qualifications

RequiredNice to have

Skills

Read EnglishWrite EnglishSpeak EnglishTell TimeRead a ClockBasic Math FunctionsCommunication Skills

Qualifications

High School Graduate, Student or EquivalentPrevious Food Service Experience

Full job description

Facility: Mercy Nursing Facility SNF Post Acute

Shift: Shift 2

Status: Part Time w/Benefits FTE: 0.426666

Bargaining Unit: CWA Local 1133

Exempt from Overtime: Exempt: No

Work Schedule: Evenings with Weekend and Holiday Rotation

Hours:

12:00pm-8:00pm, 4:00pm-8:00pm

Summary:

Performs a variety of duties to include prepare, assemble, and distribute meals to patients/residents and visitors. As assigned, serves and prepares food items for cafeteria patrons and works on the cash register. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors’ request.

Responsibilities:

EDUCATION

  • High School graduate, student or equivalent preferred

EXPERIENCE

  • Previous food service experience preferred

KNOWLEDGE, SKILL AND ABILITY

  • Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication

  • Must be able to read, write and speak the English language

  • Ability to tell time and read a clock

  • Ability to perform basic Math functions

WORKING CONDITIONS:

Environment

  • Prolonged standing, walking, lifting and carrying up to 50 pounds

  • Must have sufficient dexterity to handle food and equipment efficiently and safely

  • Works in varying atmosphere temperatures ranging from 0 to 90 degrees

  • Considerable reaching, stooping, bending, kneeling

  • May be exposed to hazards from electrical, mechanical and power equipment

  • May be exposed to housekeeping cleaning agents and chemicals

  • May be subject to hazards of flammable, explosive gases

  • May be subject to burns and cuts

  • May be exposed to hazards of steam and heat

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