
Nutrition Services Assistant - Denfeld
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At a glance
Job overview
Duluth Public Schools ISD709 is hiring a Nutrition Services Assistant - Denfeld. Duluth Public Schools seeks a Nutrition Services Assistant to work under the Site Manager at Denfeld High School, assisting with meal preparation and service, maintaining sanitary conditions, and handling food records using a cash register and food service computer.
Key focus areas include Assist in preparation and serving of food items, Perform set‑up activities for meals, and Maintain proper sanitary conditions in preparation and serving areas.
Successful candidates bring Freedom From Contagious Disease, Combination Of Education And Experience, and Ability To Get Along With Children. Important skills include Physical Ability To Handle Large Quantities Of Food, Freedom From Contagious Disease, Knowledge Of Methods Of Preparing, Cooking And Serving Foods In Large Quantities, Knowledge Of Simple Record Keeping And Accounting, Knowledge Of Cleaning Methods, and Knowledge Of Kitchen Utensils And Their Uses. Preferred (not required): Cash Register Operation, Food Service Computer Operation, Knowledge Of Kitchen Utensils And Uses, and Knowledge Of Record Keeping And Accounting.
Skills & qualifications
Skills
Qualifications
Full job description
Nutrition Services Assistant - Denfeld JobID: 9230
- Position Type:
Child Nutrition/ Nutrition Service Assistant
- Date Posted:
3/2/2026
- Location:
Denfeld High School
- Closing Date:
08/21/2026
Nutrition Services Assistant
Denfeld High School
23.75 hrs per week | Monday - Friday
Starting Wage: $16.31/hr
Join the Duluth Public Schools team, where we work to inspire every student to achieve their potential and prepare students to lead productive, fulfilling lives.
Summary:
Duluth Public Schools is seeking an individual to work under the supervision of the Site Manager and also receives direction from cooks charged with the coordination of meal preparation by providing assistance in the preparation and serving of food items. Performs a variety of activities involved in the set up for meals, maintaining proper sanitary conditions in preparation and serving areas. Assists the Site Manager in the tracking of meals and food records through operating the cash register and food service computer.
Minimum qualifications:
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Physical ability to handle large quantities of food
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Freedom from contagious disease
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A combination of education and experience that may be accepted as equivalent by the Food Service Department
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Previous experience in the preparation, handling and servicing of large quantities of food is desirable
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Knowledge of the methods of preparing, cooking and serving foods in large quantities
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Knowledge of simple record keeping and accounting
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Knowledge of cleaning methods
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Knowledge of kitchen utensils and their uses
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Ability to get along with and to handle children
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Ability to maintain harmonious relations with co-workers and other school personnel
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Ability to read and write and to make simple arithmetic calculations
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Basic computer operations
Contact Information:
If you have any questions, please contact Human Resources at 218-336-8722 or email [email protected] ([email protected]) rg
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