Food Service Assistant / Trayline - PRN
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Job overview
Sanford Health is hiring a Food Service Assistant / Trayline - PRN. The Food Service Assistant is responsible for monitoring and recording food temperatures, maintaining clean serving areas, and preparing and serving food items. This role also involves restocking food areas, cleaning equipment, and processing payments. The assistant will comply with HACCP guidelines, provide excellent customer service, and establish effective working relationships.
Key focus areas include Monitor and record proper temperature of food, Set up and maintain a clean and sanitized serving area, and Prepare and serve food items.
Successful candidates bring Must Be 16+, Previous Customer Service Experience, and Retail Counting And Reconciliation Of Money. Important skills include Monitoring And Recording Proper Temperature Of Food, Setting Up And Maintaining A Clean And Sanitized Serving Area, Preparing And Serving Food Items, Restocking Food Areas, Cleaning And Sanitizing Equipment, and Receiving Payment For Food And Beverages Using A Computerized Register. Preferred (not required): Operating Grills, Operating Beverage Machines, Operating Toasters, and Operating Ice Cream Dispensers.
Skills & qualifications
Skills
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Full job description
Careers With Purpose
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Facility: East Patient Building Location: Sioux Falls, SD Address: 1305 W 18th St, Sioux Falls, SD 57117, USA Shift: Varies Job Schedule: PRN Weekly Hours: Varies Salary Range: $15.50 - $22.50
Job Summary
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.
Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Qualifications
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0267069 Job Function: Facilities and General Services Featured: No
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