Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Wegmans is hiring a Sanitation Team Member. As a production worker at Wegmans' bakeshop food manufacturing facility, the team member produces, assembles, and packages bakeshop products, operates machinery, labels containers, completes log sheets, performs quality checks, follows safety techniques, and maintains a clean work environment.
Key focus areas include Produce, assemble and package products, operating machinery and equipment as necessary for the job, Properly label all containers and carts, fill out log sheets, and complete tasks on batch cards, and Perform quality checks and properly handle products to ensure they meet food safety standards.
Skills & qualifications
Qualifications
Full job description
Location:
1500 Brooks Ave Rochester, NY 14603
Availability Requirement for this role:
Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$20.25 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: As a production worker at our bakeshop food manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for our customers to enjoy, using equipment and machinery as necessary for the job. If you have a passion for working behind the scenes in a fast-paced environment, then this is the job for you!
What You’ll Do
- Produce, assemble and package products, operating machinery and equipment as necessary for the job
- Properly label all containers and carts, fill out log sheets, and complete tasks on batch cards
- Perform quality checks and properly handle products to ensure they meet food safety standards
- Practice safety techniques, complying with equipment maintenance
- Follow guidelines and labor laws, safely completing work, and maintaining a clean work environment
You've read the whole posting — now see how you match it.