
Cafe Quick Service (QSR) Manager- Eataly Short Hills
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At a glance
Job overview
Eataly North America is hiring a Cafe Quick Service (QSR) Manager- Eataly Short Hills. The Quick Service Restaurants (QSR) Manager at Eataly oversees daily operations of coffee, pastry, gelato, pizza and grab‑and‑go counters, supervising staff, ensuring hospitality standards, managing inventory, handling transactions, and maintaining health and safety compliance.
Key focus areas include Maintain a steady leadership presence on the floor interacting with guests, team members and vendors, Collaborate with the Operations Manager on administrative and financial duties, and Train, motivate, mentor and organize team members.
Important skills include Manual Espresso Machine, Drink Blender, Cash Register, Math, Steps Of Service, and Coffee Production Knowledge.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Eataly’s bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Manager assists with supervising and running the day-to-day operations of the QSR counters.
Reports directly to the Operation Manager and supervises the QSR staff of service leads, baristas and sales associates.
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Maintains a steady leadership presence on the floor, interacting with guests, team members and vendors to ensure Eataly’s operations are running smoothly and high hospitality standards are met
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Collaborates closely with the Opertion Manager on certain aspects of management including administrative and financial duties
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Trains, motivates, mentors and organizes team members
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Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure that they adhere to specifications
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Monitors inventory, checks orders and distributes supplies as needed throughout the department
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Manages transactions and ensures accurate accounting
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Records shift notes and assists with administrative duties such as scheduling when needed
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Ensures department complies with all quality, health, safety and sanitation standards
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Documents, investigates and resolves employee and guest incidents
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Performs other duties as required or assigned Salary for this role: $65k-$75k
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High school graduate or equivalent; post-secondary degree preferred
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2+ years of lead or supervisory experience in food service
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Math skills and ability to handle money accurately
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Strong knowledge of steps of service
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Excellent communication and problem-solving skills
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Knowledge of coffee and coffee production
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Knowledge of Italian cuisine and beverage preferred Job Requirements
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Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to operate equipment such as manual espresso machine, drink blender, and cash register
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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401K with match or RRSP
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Free family meal daily
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Discounts at Eataly
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Classes on products and Italian cuisine
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Referral bonus program
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and more!
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