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Engineer III

Tyson Foods

Springdale, ARJobNo compensation foundPosted 1w agoVerified open 5 days ago

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At a glance

Compensation
No compensation found
Location
Springdale, AR
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Bachelor's degree

Job overview

Tyson Foods is hiring an Engineer III. Tyson Foods is seeking an Engineer III to develop and execute capital and operational projects in poultry processing facilities, leading full project lifecycles from design through construction oversight and startup, creating engineering drawings, scopes, and cost estimates, and ensuring compliance with safety, USDA, and environmental standards while managing budgets and providing executive updates.

Key focus areas include Develop and execute capital and operational projects in poultry processing facilities, Lead full project lifecycle including design, budgeting, contractor selection, vendor negotiations, equipment procurement, construction oversight, and startup, and Create and modify functional processing designs, engineering drawings, and layouts using advanced 2D and 3D design software.

Important skills include AutoCAD, SAP, Lean Manufacturing, Six Sigma, Process Flow Diagrams, and P&IDs.

Skills & qualifications

RequiredNice to have

Skills

AutoCADSAPLean ManufacturingSix SigmaProcess Flow DiagramsP&IDsMass BalancesFactory Acceptance Tests

Qualifications

Bachelor's Degree in Industrial Engineering or Mechanical Engineering or Chemical Engineering or Related Field3+ Years Experience in Engineering or Manufacturing Role1+ Year Experience Developing and Interpreting Technical Engineering Documentation1+ Year Experience Applying Lean Manufacturing and Six Sigma Methodologies1+ Year Experience Using SAP for Project and Financial Monitoring1+ Year Experience Creating and Modifying 2D Engineering Drawings Using AutoCAD1+ Year Experience Managing Engineering or Capital Projects in Manufacturing Setting1+ Year Experience Supporting Food Poultry and Environmental Processing Operations1+ Year Experience Technically Evaluating Equipment and Contractor ProposalsUp to 30% Domestic Travel Required

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

Job Details:

Tyson Foods, Inc. has an opening for Engineer III in Springdale, AR. Develop and execute capital and operational projects in poultry processing facilities to meet business, financial, and production objectives (7%). Lead full project lifecycle, including design, budgeting, contractor selection, vendor negotiations, equipment procurement, construction oversight, startup, and final turnover to operations (9%). Create and modify functional processing designs, engineering drawings, and layouts using advanced 2D and 3D design software (13%). Develop detailed scopes of work, flow diagrams, mass balances, equipment matrices, and cost estimates for processing systems and equipment (13%). Prepare technical specifications for processing equipment and system components (4%) . Conduct Factory Acceptance Tests (FAT) to verify equipment functionality and process performance before commissioning (5%). Collaborate with business leaders, safety, operations, finance, FSQA, maintenance, engineering, contractors and regulatory officials to ensure compliance with Tyson Foods specifications and standards, USDA, Food safety and environmental requirements throughout project execution (8%). Integrate ergonomics, safety, and OSHA requirements into system and process design (6%). Oversee on-site construction coordination, monitor installation progress, resolve field engineering issues, and ensure schedule and performance targets are met (16%). Support plant startup through process validation, performance benchmarking, and post-installation optimization (6%). Provide executive-level updates summarizing project progress (5%). Manage budgets, track expenditures, forecast project costs, and coordinate with finance teams (8%).

Job requirements:

Requires a Bachelor’s degree or foreign equivalent in Industrial Engineering, Mechanical Engineering, Chemical Engineering, or a related field, and three (3) years of experience in the position offered or a related role, including experience supporting engineering or manufacturing processes within the poultry or food processing industry.

Experience must include one (1) year of experience in each of the following:

Developing and interpreting technical engineering documentation, including process flow diagrams, mass balances, P&IDs, and equipment layouts as applies to poultry lifecycle. Applying industrial engineering methodologies (Lean Manufacturing, and Six Sigma) to optimize processes, improve production efficiency, and support continuous improvement in a food or poultry manufacturing environment. Using SAP for project and financial monitoring, including purchase orders, capital expenditures, asset tracking, cost tracking, capital project accounting, and budget management for engineering or manufacturing projects. Creating and modifying 2D engineering drawings using AutoCAD for equipment layouts, installations, and process systems. Managing engineering or capital projects in a manufacturing setting, including project scoping, scheduling, contractor coordination, Factory Acceptance Tests, installation or construction oversight, and commissioning to verify performance and compliance with specifications. Supporting food, poultry, and environmental processing operations including industrial utilities, to ensure compliance with food safety, occupational safety, and engineering standards. Technically evaluating equipment and contractor proposals to ensure compliance with engineering, safety, procurement, and operational requirements.

Position requires up to 30% domestic travel to company facilities within the U.S. Travel is temporary in nature and does not involve relocation or assignment to a fixed secondary worksite.

Please submit your application online through this site.

Relocation Assistance Eligible:

No

Work Shift:

1ST SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

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