Maintenance Team Member
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At a glance
Job overview
Giant Eagle is hiring a Maintenance Team Member. The Maintenance Clerk maintains a clean, safe, and healthy work environment while delivering exceptional customer service, supporting food safety, and upholding store standards.
Key focus areas include Support a culture of safety including food, team member, and customer safety, Learn about food and share knowledge with team members and customers, and Provide exceptional customer service with integrity.
Preferred (not required): Lighting Systems, HVAC Systems, Refrigeration Systems, and Maintenance.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary
A Maintenance Clerk's first responsibility is to maintain a clean, safe, and healthy work environment, and to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service.
Job Description
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Experience Required: 0 to 6 months
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Experience Desired: Experience in understanding lighting, HVAC and refrigeration systems within the supermarket industry; Prior maintenance/cleaning experience
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Education Desired: High school diploma or equivalent
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Lifting Requirement: Up to 100 pounds
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Age Requirement: At least 18 years of age Job Responsibilities
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Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
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Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
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Always conduct business with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
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Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
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Provide products and services that meet the requirements of internal and external customers at all times.
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Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
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Follow proper procedures to ensure store meets out-of-stock percentage goals.
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Perform cleanups on spills.
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Empty trash containers.
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