Director of Dining Services
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Requirements
Credentials this posting asks for.
Job overview
Senior Lifestyle is hiring a Director of Dining Services. The Director of Dining Services leads all aspects of food service operations for senior‑living residents, ensuring compliance with company policies, health regulations, and budgetary targets while delivering high‑quality, safe meals that respect resident dietary needs and promote dignity and choice.
Key focus areas include Follow Company Dining Policy and Procedures ensuring personnel compliance, Purchase all dining food and non‑food items achieving 95% ordering compliance, and Balance and maintain budgets for raw food and supplies.
Important skills include Budget Management, Staff Scheduling, Menu Planning, Food Safety, Customer Service, and Communication.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
-
Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well.
-
Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance.
-
Balance and maintain budgets for raw food and supplies.
-
Utilize company standard recipes when completing food production for meals.
-
Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy.
-
Ensure that residents’ Prescribed Diets are offered when applicable.
-
Drive high satisfaction by offering our residents choice, dignity and independence in dining according to our hospitality and customer service policy.
-
Ensure operating and cleaning instructions/procedures are developed and implemented for the department.
-
Perform Pre-meal Dining Stand-Up with service staff to review daily menu details.
-
Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected.
-
Ensure all dining areas are clean and safely operating, completes monthly Self Sanitation audit according to the sanitation audit tool and operation and sanitation policies.
-
Interview, manage, train, hire, discipline, and terminate all dining staff personnel as needed.
-
Oversee the scheduling of all food service personnel to maintain compliance with labor budget.
-
3+ years of previous Food Service experience required.
-
Management experience is required.
-
Serv Safe and/or other required local, county or state certifications.
-
You have the ability to switch tasks quickly and often.
-
You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
-
You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
-
You have a generous amount of patience and the ability to effectively communicate with many different types of personalities. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.
You've read the whole posting — now see how you match it.