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At a glance
Job overview
Wegmans is hiring a Shift Leader. At Wegmans, the Meat Coordinator role in the meat department ensures fresh products are stocked, displayed creatively, and available for customers, while maintaining department appearance, assisting shoppers, and supporting ordering and inventory processes.
Key focus areas include Possess an understanding of the products offered in the department, Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye‑appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales, and Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products.
Important skills include Product Knowledge, Merchandising, Customer Service, Inventory Processes, and Ordering Processes. Preferred (not required): Cooking Techniques and Meat And Poultry Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
8270 Transit Road Williamsville, NY 14221
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 5am
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$17.50 - $18 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: At Wegmans, our meat department houses all the essential meat products that our customers need. In the role of Meat Coordinator, you’ll work with a team to ensure the best and freshest meat items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy working in a fast-paced environment, this could be the position for you!
What will I do?
- Possess an understanding of the products offered in the department
- Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
- Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products
- Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
- Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
Required Qualifications
- Customer service experience
Preferred Qualifications
- Experience utilizing a variety of cooking techniques
- Experience working in a butcher shop
- Managerial/supervisory experience
- Experience with or knowledge of different cuts of meat and poultry
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