Cook I No Cert (2026-0039)

Calgary, Alberta, CanadaFull-timeCAD 20.52–24.59/hrTracked 4mo agoVerified open 4 days ago

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At a glance

Compensation

CAD 20.52–24.59/hr

Location

Calgary, Alberta, Canada

Schedule

Full-time

Work Authorization

Not specified

Job overview

Carewest Innovative Healthcare is hiring a Cook I No Cert (2026-0039). The Cook I is responsible for performing a variety of cooking and rethermalization duties, requiring judgment and independence. This position follows established procedures and standards, and involves the use of quantity and quality control techniques. The Cook I also maintains a safe, sanitary, and aesthetically pleasing dining atmosphere.

Key focus areas include Perform a variety of cooking and rethermalization duties, Follow established procedures and standards, and Utilize quantity and quality control techniques.

Successful candidates bring Diploma In Cooking and 1+ Years Cooking Experience. Important skills include Cooking, Rethermalization, Quantity Control, Quality Control, Maintaining Safe Dining Atmosphere, and Maintaining Sanitary Dining Atmosphere.

Skills & qualifications

RequiredNice to have

Skills

CookingRethermalizationQuantity ControlQuality ControlMaintaining Safe Dining AtmosphereMaintaining Sanitary Dining AtmosphereMaintaining Aesthetically Pleasing Dining AtmosphereRead EnglishWrite EnglishCommunicate Effectively in EnglishCook Chill/Freeze System

Qualifications

Diploma in Cooking or Equivalent1+ Year Cooking ExperienceHigh Volume Cooking Experience

Full job description

Position Details

Position Status: Casual Location: Colonel Belcher, Food Services BW Hours: 0.00 FTE: 0.00 Shift: Days/Evenings Union: CUPE GSS Shift Times: 0600-1415/ 1045 -1900 Rate of Pay: $20.52 - $24.59 PCN: N/A

Date Competition closes: April 23, 2026

The Opportunity

Position Summary:

Responsible for performing a variety of cooking and rethermalization duties requiring judgment and independence. This position follows established procedures and standards, and involves the use of quantity and quality control techniques. Also responsible for maintaining a safe, sanitary and aesthetically pleasing dining atmosphere. Responsible for other related duties as required. Responsible for other related duties as required.

Qualifications & Experience:

- Diploma in Cooking or an equivalent combination of education and relevant experience.

- Must be able to read, write and communicate effectively in English.

-Minimum one(1) year of cooking experience, preferably in high volume cooking.

- Experience with a cook chill/freeze system is desirable.

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