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Chef

Part-time

Outreach Development Corporation

Brentwood, NYPart-time$20–25/hrPosted 5mo agoSeen in employer's feed 5 days ago
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At a glance

Compensation
$20–25/hr
Location
Brentwood, NY
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

NY Food Handler Certification

Job overview

Outreach Development Corporation is hiring a Chef. Outreach Development Corporation is a non-profit organization dedicated to helping individuals and families overcome substance use and behavioral health disorders. They provide high-quality treatment, training, and tools to foster healthy lives and inspire unlimited potential. This Chef position ensures food preparation, inventory management, kitchen sanitation, and client training in proper sanitary procedures and food preparation.

Key focus areas include Order, receive, cook and serve food, Maintain inventory, and Maintain kitchen sanitation meeting health code regulations.

Successful candidates bring Food Handler Certification. Important skills include Food Ordering, Food Preparation, Inventory Maintenance, Kitchen Sanitation, Health Code Regulations, and Menu Preparation. Preferred (not required): Menu Development.

Skills & qualifications

RequiredNice to have

Skills

Food OrderingFood PreparationInventory MaintenanceKitchen SanitationHealth Code RegulationsMenu PreparationRecipe Records MaintenanceProduction Records MaintenanceFood Delivery InspectionDaily Closing ProceduresMonthly InventoryDocumentation ManagementEquipment CleaningMenu Development

Qualifications

NY Food Handler Certification

Full job description

Part-time-NC

Brentwood, NY, US

Salary Range: $20.00 To $25.00 Hourly

Outreach Development Corporation

Outreach is a non-profit organization that helps people address the issues stemming from substance use and behavioral health disorders by providing the highest quality, life-changing treatment, training and tools to build healthy lives. Our mission is to inspire individuals and families to achieve a life of unlimited potential. For more information, please visit www.opiny.org .

  • Ensure food is ordered, received, cooked and served.

  • Ensure that inventory is maintained.

  • Maintain that the kitchen is always sanitary, meeting health code regulations.

  • Ensure that client population is trained in proper sanitary procedures.

  • Ensure that client population is trained in various food preparation responsibilities.

  • Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records.

  • Inspect food deliveries.

  • Ensure that a daily closing procedure is followed.

  • Ensure that a monthly inventory and order is sent to NYS Office of General Services.

  • Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations.

  • Ensure that all equipment is cleaned daily and is in operational condition. Make suggestions for new ideas concerning menus.

  • Order and prepare any food items for special events, i.e. banquets, out of house trips, etc.

NY Food Handler Certification is REQUIRED

Sunday & Monday 9am-5pm

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