Food Service - Black Hawk Lead - Cashier/Cook

Burlington, IAJob$14.89/hrTracked 1w agoSeen in employer's feed 5 days ago

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At a glance

Compensation

$14.89/hr

Location

Burlington, IA

Work Authorization

Not specified

Job overview

Burlington Community School District is hiring a Food Service - Black Hawk Lead - Cashier/Cook. The Food Service - Black Hawk Lead role at Burlington Community School District involves cash handling, food preparation, and maintaining safety and sanitation standards in an elementary school setting. The position requires physical activity, uniform compliance, and interaction with students and parents while ensuring proper record keeping and regulatory adherence.

Key focus areas include Receive money, account for all money received daily and prepare money for bank deposit and give to satellite delivery driver, Maintain records necessary for state and federal regulations, and Prepare food items as required maintaining proper temperatures for food at all times.

Important skills include Cash Handling, Record Keeping, Food Preparation, Temperature Control, Serving Line Setup, and Student ID Verification.

Skills & qualifications

RequiredNice to have

Skills

Cash HandlingRecord KeepingFood PreparationTemperature ControlServing Line SetupStudent ID VerificationKitchen CleaningSafety Regulation ComplianceParent CommunicationManual Dexterity

Qualifications

Frequent Lifting, Reaching, Stooping, Kneeling, Fine Manipulation, Repetitive Hand MotionsAbility to Carry Up to 50 PoundsAbility to Lift 10-20 Pounds FrequentlyAbility to Work in Extreme Temperatures While Standing/WalkingRequirement to Wear Uniform and Hairnet

Full job description

Food Service - Black Hawk Lead - Cashier/Cook JobID: 4734

Position Type:

Food Service/ Cashiers/Tickets

Date Posted:

8/14/2026

Location:

Black Hawk Elementary School

Description

North Hill Lead - Cashier/Cook

Class 2, 5.5 hrs./day, 176 days/yr.

$14.89 + .75/hr. for lead responsibilities

Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Must possess range of motion and manual dexterity to enable proper completion of job duties.

Must wear uniform and hairnet at all times when cleaning food service areas. Must be able to work in extreme temperatures while standing and/or walking.

Receive money, account for all money received daily and prepare money for bank deposit and give to satellite delivery driver. Maintain records necessary for state and federal regulations. Prepare food items as required maintaining proper temperatures for food at all times. Set up the serving lines. Oversee the entry of pin numbers and verify identification of student with picture on screen. Properly store supplies and food items. General cleaning of kitchen areas, storerooms, and kitchen equipment. Maintain safety regulations at all times. Correspond with parents concerning lunch and breakfast programs. Perform other duties as assigned.

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