Dishwasher - Lakes High School Nutrition

Dishwasher - Lakes High School Nutrition

Antioch, IL, USA

Requisition Number

16807

Location

Community Antioch HS

Job Description

Dishwasher – Help Us Keep Our School Kitchen Sparkling!

Do you take pride in keeping things clean, organized, and running smoothly? Our school nutrition team is looking for a dependable Dishwasher to help us maintain a safe, spotless kitchen and support meal service for students every day.

What You’ll Do:

• Wash dishes, utensils, and kitchen equipment

• Clean and sanitize food prep areas and surfaces

• Take out trash and keep storage areas organized

• Assist with food deliveries and supply stocking

• Help the team with basic kitchen tasks when needed

You’re a Great Fit If You:

• Work efficiently and take pride in cleanliness

• Follow safety and sanitation guidelines with care

• Stay positive and helpful—even when it's busy

• Like being active and on your feet

• Have previous food service or janitorial experience (a plus, not a must)

What We Offer:

• A reliable schedule – no late nights!

• On-the-job training (no experience required!)

• Friendly, team-focused environment

• Healthcare, dental, and PTO (for eligible employees)

• Job stability and room to grow

Why Join Us?

• Competitive pay + opportunities for growth

• Comprehensive benefits: medical, dental, vision, and retirement

• Paid time off

About Us: At Whitsons, every role is essential to caring for our patients—including yours. As a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive.

Apply today and help create a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$15.00 per hour

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

• High school diploma or GED required; must complete all Whitsons and government-mandated training as required .

Experience

• Some prior experience in a kitchen, food service, or janitorial role helpful ; willingness to learn and follow detailed sanitation and cleaning procedures required .

Certifications

• Food handling certification preferred; local food safety certification required in any jurisdiction of employment.

Other Qualifications

• Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management.

• Ability to lift and move up to 50 pounds; physical stamina to stand and work on feet for the majority of the workday; reliable, hardworking, and committed to maintaining a clean and safe work environment.

Core Competencies

• Sanitation & Food Safety: Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently; understands that cleanliness in the kitchen directly supports food safety and health compliance.

• Execution & Reliability: Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift; follows schedules, procedures, and break assignments consistently.

• Attention to Detail: Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free.

• Teamwork: Works cooperatively with the food service team to support smooth kitchen operations; responds to requests from the Chef Manager and colleagues with a positive, can-do attitude.

• Professionalism: Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time non-exempt position. Hours are aligned with the facility’s food service schedule. Occasional extended hours including evenings or weekends may be required .

Travel Requirements

This position is primarily site-based. Occasional travel to other work sites may be required .

Physical Demands of the Job

The Team Member is required to stand and walk for the majority of the workday; use hands and fingers to handle, operate, and control equipment, tools, and controls; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds frequently , including while turning side to side. Must be able to see in dimly lit areas such as walk-ins and storage areas. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in kitchen and storage environments. Standing is required for the majority of the workday. The noise level is moderate to loud. The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

The work is performed primarily in kitchen and storage setting t he noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position , and the Company reserves the right to add additional duties or modify existing duties .

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Work Schedule

Monday - Friday 10:00 - 2:15

Supervisor

Lisa M Swiderek

Salary Target

$15/hour