Dietary Aide/Cook Part-Time

Part-time

Continuing Healthcare Solutions

Beverly, OHPart-timeNo compensation foundTracked 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation

No compensation found

Location

Beverly, OH

Schedule

Part-time

Work Authorization

Not specified

Job overview

Continuing Healthcare Solutions is hiring a Dietary Aide/Cook Part-Time. Continuing Healthcare Solutions is seeking a qualified Dietary Aide/Cook to join their team. This role involves meal service, food preparation, and maintaining food service equipment. The ideal candidate will ensure positive dining experiences for residents and families, adhering to all applicable policies, procedures, and regulations.

Key focus areas include Perform meal service duties, Assist in the preparation of food, and Care for and clean food service equipment.

Successful candidates bring Previous Experience Working In Dietary Department. Important skills include Meal Service, Food Preparation, Food Service Equipment Cleaning, Tray Setup, Dining Room Table Setup, and Meal Delivery.

Skills & qualifications

RequiredNice to have

Skills

Meal ServiceFood PreparationFood Service Equipment CleaningTray SetupDining Room Table SetupMeal DeliveryCustomer ServicePolicy and Procedure AdherenceRegulatory Compliance

Qualifications

Previous Dietary Department ExperienceHealthcare Setting Experience

Full job description

Job Descriptions:

We are inviting qualified candidates who share our vision to join the “Energy Bus” at CHS.

CHS provides a positive energy environment, clear vision, career growth and friendly work environment where we recognize your commitment and dedication to our residents and families. We look forward to your long-term employment with our organization. Thank you for choosing us to pursue your career in healthcare.

Join us and bring your friends to earn more money with our Employee Referral Program!!

#CHSJOBS

Required Experience:

Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables.

Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care.

The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures.

Previous experience working in a dietary department is required preferably in a healthcare setting.

Keyword: dietary, long term care, cook, food service, dinning

From: Continuing Healthcare Solutions

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