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Procurement & Category Manager

The State Plate

Bangalore, Karnataka, IndiaJobPosted 1y agoStill listed 2 days ago

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At a glance

Compensation
No compensation found
Location
Bangalore, Karnataka, India
Work Authorization
Not specified

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Job overview

The role involves end-to-end sourcing of ethnic food products across the country based on customer taste and preference research, vendor scouting, negotiations, evaluation of alternatives, sampling and quality checks, requiring a deep passion for food and willingness to travel in a dynamic startup environment.

Skills & qualifications

RequiredNice to have

Skills

Vendor ManagementNegotiationMarket ResearchInterpersonal CommunicationsSourcingQuality AssuranceAgility

Full job description

End-to-end sourcing of ethnic food products from different parts of the country based on customer taste & preference research, vendor scouting, negotiations, evaluation of alternatives, sampling & quality check.Willing to work in a dynamic, fast-paced, startup environment.Must have a deep passion for and knowledge of food.Involves research, multiple outbound vendor calls, follow-ups and negotiations.Willing to travel if required.Street-smart, frugal, agile.Paying competitive salaries if we find the right fit!Work from Office (Bangalore).

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