Team Member Dining Room Cook
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At a glance
Job overview
Auberge Resorts Collection is hiring a Team Member Dining Room Cook. The Team Member Dining Room Cook is a key player in the kitchen brigade, responsible for preparing and cooking high-quality meals for staff according to established menus and dietary guidelines. This role involves maintaining kitchen cleanliness, monitoring food inventory, and collaborating with the culinary team to ensure timely meal service. The cook also supports a positive team environment through professionalism and a strong work ethic.
Key focus areas include Prepare and cook high-quality meals for staff according to established menus and dietary guidelines, Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met, and Monitor food inventory and assist with receiving and storing deliveries properly.
Successful candidates bring One Year Cook III Level Or Previous Cook II Experience. Important skills include Prepare And Cook High-Quality Meals, Maintain Cleanliness And Organization Of Kitchen, Food Safety And Sanitation Standards, Monitor Food Inventory, Receiving And Storing Deliveries, and Collaborate With Culinary Team.
Skills & qualifications
Skills
Qualifications
Full job description
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artist, you play an integral role in curating an unforgettable dining experience for our most important guests—our team members!
- Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.
- Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.
- Monitor food inventory and assist with receiving and storing deliveries properly.
- Collaborate with the culinary team to ensure timely meal service during scheduled shifts.
- Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic. Pay $18 - $20, dependent on experience
Additional Benefits:
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Free Parking
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Free Team Member Cafeteria
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Holiday Pay
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Team Member Stay Program
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50% off F&B + Spa
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One year Cook III level or previous Cook II experience.
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Strong focus on precision and detail to ensure consistency and high-quality presentation of food. Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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