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At a glance
Job overview
Wegmans is hiring a Prep Cook. Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of the restaurant foods team, the employee helps educate customers about exceptional ingredients and works with the team to create high‑quality products, offering fast‑paced service for those who love food.
Key focus areas include Cut, prepare, and serve a variety of hot and cold food items, Prepare, package and assemble meals, and Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner.
Preferred (not required): Food Preparation, Customer Service, Food Storage, and Food Rotation.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
9102 Shops Way Northborough, MA 01532
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$18 - $19 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!
What You'll Do
- Cut, prepare, and serve a variety of hot and cold food items
- Prepare, package and assemble meals
- Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
- Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising
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