Full Time Cake Decorator-Glenville
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At a glance
Job overview
Price Chopper is hiring a Full Time Cake Decorator-Glenville. The Full Time Cake Decorator provides fast, friendly, helpful, and efficient service to Price Chopper customers. This role ensures adherence to production and display guidelines for bakery products to optimize sales opportunities. The decorator must operate within all company and state sanitation guidelines and procedures.
Key focus areas include Provide fast, friendly, helpful, and efficient customer service., Smile, make eye contact, and thank customers., and Maintain a neat, clean, and organized work station according to 5S standards..
Successful candidates bring Must Be 18+, 6-12 Months Related Experience, and Satisfactory Performance Reviews. Important skills include Customer Service, 5S Standards, Deco Pac, Bakery Equipment Operation, Basic Literacy, and Basic Computer Skills.
Skills & qualifications
Skills
Qualifications
Full job description
Pay Range: $16.75- $20.95
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs.
Maintain, with Bakery Manager, the “Deco Pac†inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office.
Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily.
Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines.
Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
May be asked to be in charge of the baker in the absence of the manager and first clerk.
Responsible for maintaining a high level of customer courtesy and service at all times.
Responsible for making all customers special orders (i.e.: cake orders).
Responsible for adhering to all company policies and procedures.
Ensure all associates adhere to corporate and state sanitation regulations.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
6 - 12 months related experience. Basic Literacy skills. Basic Computer skills. Satisfactory performance reviews. Strong communication skills.
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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