Cook
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At a glance
Job overview
Saratoga Hospital is hiring a Cook. Saratoga Hospital is seeking a Cook to prepare food for patient meals, retail/cafeteria, and catered functions. The role involves reviewing menus and production sheets, collecting necessary items, and ensuring adequate quantities using time management. The Cook will also ensure food items are prepared according to ServSafe and HACCP requirements, maintain a clean work area, and alert the Production Manager of any issues.
Key focus areas include Prepare foods for patient meals, retail/cafeteria, and catered functions, Plan for food production by reviewing menus and production sheets, and Collect all items necessary to prepare meals, ensuring adequate quantities.
Successful candidates bring High School Graduate Or Equivalent, 3 Years Of Previous Employment In A Hospital Or Restaurant Food Service Position, and College Or Technical School Related Degree In Food Preparation. Important skills include Food Safety, HACCP Manager System, HACCP Requirements, Time Management, Basic Knowledge Of Modified Diets, and Catering Experience.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Cook
Location: Saratoga Springs, NY
Employment Type: Full-time
Shift/Schedule: Varied
Department: Food & Nutritional Services Salary Range: $18.54 - $25.19/hour based on experience and qualifications
About Saratoga Hospital
At Saratoga Hospital, we’ve built a reputation for high-quality, compassionate care and a commitment to the health and well-being of our community. As part of the Albany Med Health System, we combine advanced technology with a deeply personal approach—creating a supportive environment for patients, staff, and providers alike. We believe that exceptional care starts with exceptional people.
About the Role
Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions. Plans for food production by reviewing menus and production sheets. Collects all items necessary to prepare meals, ensuring adequate quantities; using time management. Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts Production Manager of any matters that may affect the standards set for food production.
What You Bring
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High School graduate or equivalent.
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College or technical school related degree in food preparation preferred.
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A minimum of 3 years of previous employment in a hospital or restaurant food service position.
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Prefer to have basic knowledge of modified diets and catering experience.
Why Saratoga Hospital
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A caring, community-focused culture rooted in teamwork and trust
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Supportive leadership that invests in your development and well-being
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Comprehensive benefits, including medical, dental, retirement plans, tuition assistance, and wellness programs. Click here to view our complete benefits guide. (https://www.albanymed.org/wp-content/uploads/sites/2/2025/01/2025-Benefits-Guide\_-Web-compressed-copy.pdf)
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Opportunities to grow within the Albany Med Health System
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Located in beautiful Saratoga Springs (https://www.discoversaratoga.org/) , known for its vibrant community, outdoor recreation, and cultural attractions
Our Commitment
We are an equal opportunity employer and strongly encourage individuals of all backgrounds and experiences to apply. If you’re passionate about healthcare and community service—even if you don’t meet every qualification listed—we’d still love to hear from you.
How to Apply
Click the ‘apply’ button to submit your resume and complete our online application. Applications are reviewed on a rolling basis—apply today and discover what makes Saratoga Hospital a special place to grow your career.
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