
Food Service Director
Chatham Hills Subacute Care Center
Chatham Township, NJFull-timeSeen 2mo agoSeen in employer's feed 1 day ago
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Job overview
Chatham Hills Subacute Care Center is hiring a Food Service Director. Chatham Hills Subacute Care Center is seeking an experienced and passionate Food Service Director to oversee all aspects of its Dietary Services Department. The ideal candidate is a hands-on leader committed to providing exceptional dining experiences while ensuring the highest standards of nutrition, food quality, and regulatory compliance. This role involves enhancing residents' lives through outstanding care and service.
Key focus areas include Oversee the daily operations of the Dietary Department, including food preparation, meal service, and sanitation, Manage, train, and supervise dietary staff, and Ensure compliance with all federal, state, and local regulations, including food safety and sanitation standards.
Successful candidates bring Previous Leadership Experience in Food Service Management and Experience in Skilled Nursing/Long-Term Care/Hospital/Healthcare Setting. Important skills include Food Preparation, Meal Service, Sanitation, Staff Management, Staff Training, and Regulatory Compliance.
Skills & qualifications
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Full job description
Food Service Director
Chatham Hills Subacute Care Center
Full-Time
Lead Our Culinary Team!
Chatham Hills Subacute Care Center is seeking an experienced and passionate Food Service Director to oversee all aspects of our Dietary Services Department. The ideal candidate is a hands-on leader who is committed to providing exceptional dining experiences while ensuring the highest standards of nutrition, food quality, and regulatory compliance.
This is an excellent opportunity to join a dedicated team focused on enhancing the lives of our residents through outstanding care and service.
Responsibilities:
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Oversee the daily operations of the Dietary Department, including food preparation, meal service, and sanitation.
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Manage, train, and supervise dietary staff.
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Ensure compliance with all federal, state, and local regulations, including food safety and sanitation standards.
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Collaborate with the Registered Dietitian to ensure residents receive meals that meet their nutritional and therapeutic needs.
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Develop and maintain departmental budgets and control food and labor costs.
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Manage food ordering, inventory, and vendor relationships.
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Ensure resident satisfaction by maintaining high standards of food quality and customer service.
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Participate in care plan meetings and interdisciplinary team discussions as needed.
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Maintain survey readiness and assist during state and federal inspections.
Qualifications:
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Previous leadership experience in food service management, preferably in a Skilled Nursing Facility, Long-Term Care, Hospital, or healthcare setting.
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Certified Dietary Manager (CDM) certification preferred.
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Knowledge of therapeutic diets, food safety regulations, and sanitation standards.
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Strong leadership, communication, and organizational skills.
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Ability to manage multiple priorities and lead a team effectively.
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Experience with budgeting, staffing, and inventory management.
We Offer:
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Competitive salary and comprehensive benefits package
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Medical, dental, and vision insurance
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Paid time off and holiday pay
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401(k) with company match
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Opportunities for professional growth and advancement
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Supportive and collaborative leadership team
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A culture dedicated to excellence in resident care and customer service
If you are a dedicated leader with a passion for food service and hospitality, we encourage you to apply today and become part of the Chatham Hills Subacute Care Center team.
Chatham Hills Subacute Care Center is an Equal Opportunity Employer.
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