Server
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At a glance
Job overview
Golden Corral is hiring a Server. The Server at Golden Corral ensures guest satisfaction and promotes return visits by providing excellent hospitality. This role involves maintaining a positive attitude, a clean appearance, and courtesy while working in a fast-paced restaurant environment. Servers focus on making dining affordable and pleasurable for families, without taking food orders, and can earn tips.
Key focus areas include Ensure guest satisfaction and promote return visits, Practice positive public relations, and Be aware of guests' needs.
Important skills include Positive Attitude, Professionalism, Hospitality, Clean Neat Appearance, Courtesy, and Guest Satisfaction. Preferred (not required): High Energy.
Skills & qualifications
Skills
Full job description
Benefits: Employee discounts Flexible schedule Training & development Are you a high energy person who loves people? Do you like to make a lot of money in TIPS? We are a high paced restaurant where servers can enjoy a great work environment serving family's without taking any food orders! All you are doing is ensuring our guests are having a great time. We have immediate openings. The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs and works to make the guests’ experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral!
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