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Line Cook - Tallgrass Country Club

Part-time

GreatLife Golf

Wichita, KSPart-time$15/hrTracked 3w agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$15/hr
Location
Wichita, KS
Schedule
Part-time
Work Authorization
Not specified

Job overview

GreatLife Golf is hiring a Line Cook - Tallgrass Country Club. GreatLIFE Golf seeks a part-time, hourly Line Cook at Tallgrass Country Club in Wichita, Kansas to prepare pantry products, cook meats, poultry, vegetables, and maintain clean workstations while following portion sizes, cooking methods, quality standards, and safety policies.

Key focus areas include Complete opening and closing checklists, Refer to daily prep list at shift start for assigned duties, and Prepare a variety of meats, poultry, vegetables and other food items for cooking.

Important skills include Food Preparation, Cooking Methods, Quality Standards, Kitchen Rules, Food Storage, and Sanitary Work Station Maintenance.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCooking MethodsQuality StandardsKitchen RulesFood StorageSanitary Work Station MaintenanceSafe Work PracticesReliable Attendance

Qualifications

Certificate From College, Technical School or Accredited Facility or 6-12 Months Related Experience and/or Training or Equivalent Combination of Education and Experience

Full job description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Tallgrass Country Club located in Wichita, Kansas is seeking a part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $15.00 per hour

Job Description:

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

  • Completes opening and closing checklists.

  • Refers to daily prep list at the start of each shift for assigned duties.

  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Ensures proper storage of food items.

  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.

  • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.

  • Promptly reports equipment and food quality problems to the department manager and/or supervisor.

  • Incorporates safe work practices in job performance.

  • Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

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