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At a glance
Job overview
Wegmans is hiring a Cook. As a line cook at Wegmans, the candidate will sharpen culinary skills by preparing menu items for prepackaged meals and hot food bars, delivering high‑quality meals while working in a fast‑paced kitchen with opportunities for growth and flexible scheduling.
Key focus areas include Deliver incredible customer service by preparing ingredients and creating high-quality meals, Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency, and Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner.
Important skills include Prep Work. Preferred (not required): Customer Service, Following Recipes, Knife Skills, and Cooking Techniques.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
675 Alberta Drive Amherst, NY 14226
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$17.50 - $18 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless.
Responsibilities:
- Deliver incredible customer service by preparing ingredients and creating high-quality meals
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
- Understand how products look and taste at their peak of perfection
- Assist with ordering to help maintain appropriate inventory levels and minimize waste
Requirements:
- 1+ years of experience working in a production kitchen
- Prep work experience
You've read the whole posting — now see how you match it.