Equipment Service Technician - NY
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Carrols Corporation is hiring an Equipment Service Technician - NY. Carrols Corporation is seeking an experienced Equipment Service Technician to maintain the physical integrity of Burger King restaurants. The role involves prioritizing and completing repairs, implementing preventative maintenance procedures, and developing work schedules to minimize impact on operations. The technician will report to the District Manager.
Key focus areas include Prioritize and complete needed repairs in a timely fashion, Implement preventive maintenance procedures as defined by company representatives, and Develop a work schedule to minimize impact on customer service and restaurant operations.
Successful candidates bring High School Diploma, Valid Driver's License, and Independent Reliable Transportation. Important skills include General Electrical Knowledge, General Plumbing Knowledge, General Carpentry Knowledge, General Mechanical Knowledge, Basic Computer Skills, and Work Independently. Preferred (not required): Food Service Equipment Repair.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Equipment Service Technician
Carrols Corporation is the largest BURGER KING franchise. We are currently looking for an experienced individual to fill the position of Equipment Service Technician for a group of our Burger King Restaurants.
Reporting to the District Manager, the candidate will be responsible for completing the duties required to maintain the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each restaurant.
Essential Duties and Responsibilities:
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Prioritize and complete needed repairs as they occur in a timely fashion.
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Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
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Develop a work schedule to minimize the impact on customer service and restaurant operations.
Qualifications:
The candidate must have the ability to work independently. This individual must have the ability to communicate with management and coworkers, and the ability to comprehend and appropriately react to others. The candidate must have the ability to perform multiple tasks, adjust to changing assignments and maintain productivity, composure and a pleasant attitude under pressure.
Education and Experience:
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General electrical, plumbing, carpentry knowledge is necessary.
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General mechanical knowledge required.
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Food Service Equipment Repair experience is a plus.
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Certification in HVAC repair is a plus.
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High School Diploma or equivalent
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Valid Driver's License required.
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Independent Reliable Transportation required
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Basic computer skills required.
We provide a compensation package that includes Medical, Dental, Vision, Life Insurance and Dependant Life Insurance. We also offer Short-term and Long-term Disability Insurance; Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct Deposit, and an Employee Assistance Program.
Starting Pay:
$18.42 - $27.53 per hour.
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